Dining / Take out / Delivery
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Ask your waiter for the soup of the day, inspired by Anatolia
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Fresh baby spinach leaves and green lentil served with caramelized onion, fresh vegetables, baked garlic, pomegranate molasses, champagne vinegar
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Salmon cubes baked with butter, spices and garlic served with arugula, fruits, capers and pomagranate mignonette sauce
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Blended goat/cow feta cheese mixed with pistachio, almond and walnut, sun-dried tomato pieces and garlic
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Creamy fava beans, caramelized onion and celery, baked garlic, chili pepper
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Shredded chicken breast mixed with creamy walnut, bread crumbs, milk, chicken broth and cinnamon
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Creamy chickpea with fennel and anisee
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feta, cream cheese, yogurt and milk mixed with turmeric, dry mint, garlic
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Fried flour covered-cube shaped eggplants served with garlicky yogurt sauce with hot pepper/butter sauce and dried chili peppers
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Seabass slices rested in lemon and tangerine juice served with yellow mustard / yogurt sauce and pickeled mustard seeds
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Osso buco pieces seared on high heat and braised for three hours with dried fruits, red wine, fresh vegetables and served with a special pepper sauce
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Open fire grilled marinated chicken pieces served with firik bulgur, grilled fresh vegetables, FlameGreen sauce with grilled eggplant and tangerine
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Big pieces premium lamb sirloin pieces on skewer with green garlic and firik bulgur, grilled fresh vegetables FlameGreen sauce, with grilled eggplant and tangerine
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Charcoal grilled lamb ribs served with firik bulgur, grilled fresh vegetable FlameCumichhuri sauce with grilled eggplant and tangerine
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Lamb chops seared on charcoal then cooked in butter-pool with fresh vegetables and fruits
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10 oz Canadian AAA Denver cut steaks seared on the open fire and cooked with its own fat at low heat served with firik bulgur, grilled fresh vegetable FlameGreen sauce, grilled eggplant and grilled tangerine
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10 oz Canadian AAA top sirloin steaks seared on the open fire and cooked with its own fat at low heat served with firik bulgur, grilled fresh vegetable FlameGreen sauce, humus with eggplant and grilled tangerine
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10 oz prime petite tender pieces on skewers with fresh vegetables. Served with grilled vegetables and tangerine + FlameGreen sauce
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10 oz Special mix beef and lamb ground meatballs, garlic, black pepper and cumin with grilled vegetables, fruits, FlameGreen sauce and tangerine
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Charcoal grilled lamb sweetbread pieces served with firik bulgur, grilled fresh vegetable, FlameGreen sauce, humus with eggplant and grilled tangerine
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Skewered and grilled Turkish style soujouk, gypsy salami, beef bacon and pastrami with grilled vegetables, fruits, FlameGreen sauce and tangerine
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Semolina flour roasted in butter, flavored with sugary milk syrup and mastic gum, served with Flame Tangerine/Squash jam
