Dining / Take out / Delivery

  • CHEF'S SOUP

    9.-
    Ask your waiter for the soup of the day, inspired by Anatolia
  • VEGA

    15.-
    Fresh baby spinach leaves and green lentil served with caramelized onion, fresh vegetables, baked garlic, pomegranate molasses, champagne vinegar
  • SALMON

    17.-
    Salmon cubes baked with butter, spices and garlic served with arugula, fruits, capers and pomagranate mignonette sauce
  • CRETAN

    14.-
    Blended goat/cow feta cheese mixed with pistachio, almond and walnut, sun-dried tomato pieces and garlic
  • FAV

    12.-
    Creamy fava beans, caramelized onion and celery, baked garlic, chili pepper
  • CERKEZ TAVUGU

    13.-
    Shredded chicken breast mixed with creamy walnut, bread crumbs, milk, chicken broth and cinnamon
  • BURNT HUMUS

    13.-
    Burnt chicpea, grilled eggplant, smoked tahini, baked garlic
  • HAYDAR

    12.-
    feta, cream cheese, yogurt and milk mixed with turmeric, dry mint, garlic
  • MAD APPLE

    10.-
    Fried flour covered-cube shaped eggplants served with garlicky yogurt sauce with hot pepper/butter sauce and dried chili peppers
  • MARINA

    19.-
    Seabass slices rested in lemon and tangerine juice served with yellow mustard / yogurt sauce and pickeled mustard seeds
  • DELICIOSSO

    36.-
    Osso buco pieces seared on high heat and braised for three hours with dried fruits, red wine, fresh vegetables and served with a special pepper sauce
  • CHICKEN WINGS

    27.-
    Open fire grilled marinated wings served with firik bulgur, grilled fresh vegetables, FlameCumichhuri sauce, humus with eggplant and grilled tangerine
  • FATTY BLACK

    38.-
    Big pieces premium lamb sirloin pieces on skewer with green garlic and firik bulgur, grilled fresh vegetables FlameCumichhuri sauce, humus with eggplant and grilled tangerine
  • LAMB RIBS

    34.-
    Charcoal grilled lamb ribs served with firik bulgur, grilled fresh vegetable FlameCumichhuri sauce, humus with eggplant and grilled tangerine
  • TURKISH DELIGHT

    60.-
    Lamb chops cooked by flame with fresh vegetables and fruits in the butter pool
  • DENVER

    39.-
    10 oz Canadian AAA Denver cut steaks seared on the open fire and cooked with its own fat at low heat served with firik bulgur, grilled fresh vegetable FlameCumichhuri sauce, grilled eggplant and grilled tangerine
  • CAPOEIRA

    37.-
    10 oz Canadian AAA top sirloin steaks seared on the open fire and cooked with its own fat at low heat served with firik bulgur, grilled fresh vegetable FlameCumichhuri sauce, humus with eggplant and grilled tangerine
  • ELVIS

    38.-
    10 oz prime petite tender piece seared on the open charcoal fire stuffed with grilled vegetables and tangerine + FlameCumichhuri sauce
  • INEGOL

    29.-
    10 oz Special mix beef and lamb ground meat köftes, garlic, black pepper and cumin with grilled vegetables, fruits, FlameCumichhuri sauce and tangerine
  • SWEETBREAD

    26.-
    Charcoal grilled lamb sweetbread pieces on skewer served with firik bulgur, grilled fresh vegetable, FlameCumichhuri sauce, humus with eggplant and grilled tangerine
  • FLAME PLATE

    24.-
    Skewered and grilled Turkish style soujouk, gypsy salami, beef bacon and pastrami with grilled vegetables, fruits, FlameCumichhuri sauce and tangerine
  • SEMOLINA HELVA

    13.-
    Semolina flour roasted in butter, flavored with sugary milk syrup and mastic gum, served with Flame Tangerine/Squash jam
  • TAS KADAYIF

    13.-
    Flavour, crashed walnut and sherbet with pumpkin+orange sauce served with Flame Tangerine/Squash jam (in coop. with PERIY PASTRY)
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