LUNCH

  • ANATOLIA

    9.-
    Cracked wheat, chickpea, dry mint, garlic marinated yogurt with ice sphereSERVED COLD / V
  • ROKA

    13.-
    Arugula leaves with sour cherry, grilled clementines, feta cheese, roasted almond with pomegranate molasses sauce / V
  • CRETAN

    10.-
    Pistachio, almond, walnut with goat and cow feta cheese, sun-dried tomato, parsley / V
  • MUAMMA

    8.-
    Grilled fresh pepper, bread crumb, crushed walnuts / V / H
  • SUNDRIEDS

    8.-
    Sundried vegetables, unriped grape juice and caramelized onion on edamame paste / V
  • NIXE

    10.-
    Seared fennel pieces with cheese mix and lemon juice / V
  • CERKEZ TAVUGU / Circassian Chicken

    12.-
    Shreded chicken breast, creamy walnut, onion, garlic, bread crumb, cloves
  • ORTAKOY

    13.-
    Fried calamary rings, anchovies, mussels with “tarator” dip
  • MAD APPLE

    9.-
    Fried eggplant cubes with pressed yogurt, dried red hot chili peppers, garlic / V / H
  • LEEK

    14.-
    Leeks poached in olive oil / clementine juice, leek pieces with sour unriped grape juice and olive paste (Zeytinyagli pirasa) / V
  • KURU FASULYE

    15.-
    Kidney beans cooked with butter and Turkish pastrami (Pastirmali kuru fasulye)
  • MUSKA

    12.-
    Triangle shaped pastries with truffle oiled cheese mix and dill / V
  • IMAM BAYILDI

    12.-
    Eggplant, onion, red pepper with olive oil / V
  • MUCVER

    12.-
    Zuccini, cheese, onion and egg
  • FIRIK

    10.-
    Smoked firik bulgur with butter, kefir, sun dried tomato (+ roasted beef bacon 2.- )
  • OCTO

    30.-
    Octopus legs cooked in wine, mashed potato with caramelized onion and seared mustard leaves
  • DELICIOSSO

    32.-
    Slow cooked osso bucco with shallots, peppers, dried fruits and fresh vegetables
  • (PROMETHEUS IS OUR ARGENTINIAN STYLE CHARCOAL GRILL)
  • KOFTE (ANATOLIAN STYLE MEAT BALLS)

    24.-
    Medium ground beef and some spicies with flat bread, seasonal grilled vegetables / V
  • BLACK BURGER

    17.-
    House made Anatolian style patties, black bun, tomato sauce with caramelized onion, grilled pepper, pickeled mustard seeds and mixed vegetable fries, yogurt dip
  • DOUBLE BLACK

    27.-
    House made two pieces Anatolian style patties and eggplant dip (Begendi), black bun, tomato sauce with parmesan web, caramelized onion, grilled pepper, pickeled mustard seeds, beets and mixed vegetable fries, yogurt dip
  • BEEFWICH

    19.-
    Grilled 7 Oz Denver steak slices, flat bread, caramelized onion, grilled pepper, house made tomato sauce with mixed vegetable fries and yogurt dip
  • HELVA

    12.-
    Semolina, butter, ancient seeds, milk sherbet with ice cream
  • FIGUS

    14.-
    Dried figs, dried grapes, walnut, grape molasses with ricotta, cream cheese, tahini, honey

  DINING

  • ANATOLIA

    9.-
    Cracked wheat, chickpea, dry mint, garlic marinated yogurt with ice sphereSERVED COLD / V
  • ROKA

    13.-
    Arugula leaves with sour cherry, grilled clementines, feta cheese, roasted almond with pomegranate molasses sauce / V
  • CRETAN

    10.-
    Pistachio, almond, walnut with goat and cow feta cheese, sun-dried tomato, parsley / V
  • MUAMMA

    8.-
    Grilled fresh pepper, bread crumb, crushed walnuts / V / H
  • SUNDRIEDS

    8.-
    Sundried vegetables, unriped grape juice and caramelized onion on edamame paste / V
  • NIXE

    10.-
    Seared fennel pieces with cheese mix and lemon juice / V
  • CERKEZ TAVUGU / Circassian Chicken

    12.-
    Shreded chicken breast, creamy walnut, onion, garlic, bread crumb, cloves
  • ORTAKOY

    13.-
    Fried calamary rings, anchovies, mussels with “tarator” dip
  • MAD APPLE

    9.-
    Fried eggplant cubes with pressed yogurt, dried red hot chili peppers, garlic / V / H
  • LEEK

    14.-
    Leeks poached in olive oil / clementine juice, leek pieces with sour unriped grape juice and olive paste (Zeytinyagli pirasa) / V
  • KURU FASULYE

    15.-
    Kidney beans cooked with butter and Turkish pastrami (Pastirmali kuru fasulye)
  • MUSKA

    12.-
    Triangle shaped pastries with truffle oiled cheese mix and dill / V
  • IMAM BAYILDI

    12.-
    Eggplant, onion, red pepper with olive oil / V
  • MUCVER

    12.-
    Zuccini, cheese, onion and egg
  • FIRIK

    10.-
    Smoked firik bulgur with butter, kefir, sun dried tomato (+ roasted beef bacon 2.- )
  • OCTO

    30.-
    Octopus legs cooked in wine, mashed potato with caramelized onion and seared mustard leaves
  • DELICIOSSO

    32.-
    Slow cooked osso bucco with shallots, peppers, dried fruits and fresh vegetables
  • (PROMETHEUS IS OUR ARGENTINIAN STYLE CHARCOAL GRILL) ALL PLATES SERVES WITH SEASONAL GRILLED VEGETABLES
  • FATTY BLACK

    32.-
    Cube shaped lamb sirloin cap marinated with milk & onion juice
  • HELIX

    38.-
    Spiral shaped buttery lamb belly
  • LAMB RACK

    38.-
    Coconut milk marinated French cut lamb rack
  • LAMB CHOPS

    40.-
    Nonmarinated lamb chops on skewer
  • LAMB RACK

    38.-
    Coconut milk marinated French cut lamb rack
  • LAMB RIBS

    37.-
    Buttery half cage lamb ribs
  • SHORT RIBS

    39.-
    Boneless short ribs
  • SHORT STORY

    39.-
    Slow cooked and grilled two bone short ribs, marinated with turkish coffee
  • COWBOY RIB

    69.-
    22 oz Cowboy cut rib eye (For two)
  • DENVER’S

    35.-
    Denver steak with Flame rub
  • CAPOEIRA

    32.-
    Top sirloin cap with Flame rub
  • CHICKEN THIGHS

    20.-
    Kefir marinated
  • HELVA

    12.-
    Semolina, butter, ancient seeds, milk sherbet with ice cream
  • FIGUS

    14.-
    Dried figs, dried grapes, walnut, grape molasses with ricotta, cream cheese, tahini, honey
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